Feeds 20 - 25 people

• 4 Pounds of Oak-Smoked Brisket
• 4 Pounds of Pulled Pork or Pulled Chicken
• 2 Medium Pans of Sides
• Garlic Toast
• 1 Medium Pan of Dessert
• Choice of 2 Homemade BBQ Sauces

Feeds 25 - 30 People

• 5 Slabs of Oak-Grilled Ribs
• 4 Pounds of Oak-Smoked Brisket
• 4 Pounds of Pulled Pork or Pulled Chicken
• 2 Medium Pans of Sides
• Garlic Toast
• 1 Medium Pan of Dessert
• Choice of 3 Homemade BBQ Sauces 

Feeds 45 - 50 People

• 10 Slabs of Oak-Grilled Ribs
• 6 Pounds of Oak-Smoked Brisket
• 6 Pounds of Pulled Pork or Pulled Chicken
• 2 Large Pans of Sides 
• Garlic Toast
• Choice of 4 Homemade BBQ Sauces