Feeds 25 - 30 People

• 5 Slabs of Oak-Grilled Ribs
• 4 Pounds of Oak-Smoked Brisket
• 4 Pounds of Pulled Pork or Pulled Chicken
• 2 Medium Pans of Sides
• Garlic Toast
• 1 Medium Pan of Dessert
• Choice of 3 Homemade BBQ Sauces